花膠響螺煲竹絲雞湯浸腐皮卷 (Chinese Only)
今次為大家帶來一款老少皆宜的菜式—上湯浸腐皮卷，製法簡單又方便，配以鴻福堂花膠響螺煲竹絲雞湯一起烹調，既鮮味可口，又滋補養顏。
Black Silky Chicken Soup with Fish Maw and Sea Whelk for Beautifying
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Recipe
材料：
- 鴻福堂花膠響螺煲竹絲雞湯
- 腐皮
- 魚肚
- 冬菇
- 火腿
- 雞蛋
- Step 1: 浸軟魚肚，放入沸水出水，切厚條
- Step 2: 浸軟冬菇，去蒂切片，火腿切厚條
- Step 3: 用腐皮卷起食材，以蛋液封口
- Step 4: 將腐皮卷煎至金黃色
- Step 5: 倒入鴻福堂花膠響螺煲竹絲雞湯慢煮
