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主要成份：豬、魚、淮山、有機雞、川芎、白芷、當歸、麥冬、花雕酒、白胡椒功效：川芎有行氣活血、祛風止痛的功效，現代研究發現，川芎對微循環系統有很好的調節作用，藥力能上行頭部，故亦是治頭痛要藥；魚頭以形補形，含有豐富蛋白質，以天麻煲魚頭湯，更能癖除腥味，令湯味更鮮美。 -
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麻油滑雞雲耳紅米飯
