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Pork Soup with Radix Polygoni Multiflori, Rhizoma Polygonati Odorati and Black Soybean for Supplementing Blood
Soup with Grosvenor Momordica Fruit, Chuan Bei, Loquat Leaves, Sea Whelk and Partridge for Nourishing Lung
Soup with Pork Lung, Cabbage, Dried Vegetable and Apricot Kernel for Nourishing Lung
Soup with Radix Ophiopogonis, Pear, Radix Glehniae, Rhizoma Polygonati Odorati and Sea Whelk for Moisturizing Dryness