Healthy Seasonal Soup

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    Chicken Soup with Cordyceps Mycelia, Chinese Wild Yam, Wolfberry and Fish Maw for Nourishing Five Zang-organs

    Chicken Soup with Cordyceps Mycelia, Chinese Wild Yam, Wolfberry and Fish Maw for Nourishing Five Zang-organs

    Ingredients:
    Chicken, Cordyceps Mycelia, Fish Maw, Wolfberry, Chinese Wild Yam, Coix Seed
    Benefits:
    Nourishing Five Zang-organs
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    Chinese Snakehead Soup with Radix Codonopsis, Black Soybean and Red Dates for Stengthening Qi

    Chinese Snakehead Soup with Radix Codonopsis, Black Soybean and Red Dates for Stengthening Qi

    Ingredients:
    Pork, Chinese Snakehead (fish), Carrot, Black Soybean, Radix Codonopsis, Red Dates, Chinese Dates
    Function:
    for Stengthening Qi
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    Pork Soup with Lignosus Rhinocerus, Asian Moon Scallop and Sea Whelk for Strengthening Qi

    Pork Soup with Lignosus Rhinocerus, Asian Moon Scallop and Sea Whelk for Strengthening Qi

    Ingredient:
    Green Radish, Maize, Sea Whelk, Asian Moon Scallop, Lignosus Rhinocerus
    Function:
    for Strengthening Qi
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    Pork Soup with Sea Coconut, Pear, Rhizoma Imperatae and Water Chestnut for Nourishing Lung

    Pork Soup with Sea Coconut, Pear, Rhizoma Imperatae and Water Chestnut for Nourishing Lung

    Ingredients:
    Water Chestnut, Pear, Chinese Wild Yam, Rhizoma Imperatae, Black-Eyed Pea, Coix Seed, Hyacinth Bean, Sea Coconut
    Benefits:
    for Nourishing Lung
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    Soup with Black Truffle, Fish Maw, Geoduck and Sea Whelk for Nourishing

    Soup with Black Truffle, Fish Maw, Geoduck and Sea Whelk for Nourishing

    Ingredients:
    Pork, Chicken, Agaricus Blazei Murill, Black Truffle Sauce, Fish Maw, Geoduck
    Benefits:
    for Nourishing
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    清熱潤肺日月魚金銀菜龍皇杏豬腱湯

    清熱潤肺日月魚金銀菜龍皇杏豬腱湯

    主要成份:
    大白菜、螺、羽衣甘藍、日月魚、龍皇杏、菜乾
    功效:
    日月魚能清肝益肝,且為湯水提鮮;金銀菜有清熱潤燥功效,白菜是秋冬當時得令菜,有助解熱除煩,利水祛濕,疏通腸道;乾、鮮白菜配龍皇杏潤肺化痰。此湯清肺潤燥、除煩利水,最適合秋冬乾燥季節飲用。
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    清燥潤肺龍脷葉枇杷葉羅漢果象拔蚌豬腱湯

    清燥潤肺龍脷葉枇杷葉羅漢果象拔蚌豬腱湯

    主要成份:
    雪梨、淮山、枇杷葉、羅漢果、 龍脷葉、象拔蚌
    功效:
    象拔蚌含豐富的蛋白質,具有維持鉀鈉平衡,消除水腫,提高免疫力作用;龍脷葉、枇杷葉、羅漢果、南北杏皆能清熱潤肺,治肺燥咳嗽 ; 沙參、玉竹、雪梨,潤燥生津止渴。此湯清燥潤燥、化痰止咳,是秋冬護肺好湯水。
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    養陰潤燥麥冬雪梨沙參玉竹響螺湯

    養陰潤燥麥冬雪梨沙參玉竹響螺湯

    主要成份:
    雪梨、螺、甘筍、麥冬、玉竹、北沙參/div>
    功效:
    沙參、玉竹能養陰清熱、潤燥生津;麥冬潤肺養陰、益胃清心,再配合清熱生津、潤燥化痰的雪梨及味道鮮美的響螺,此湯能養陰清熱、潤燥生津,最適合乾燥的天氣飲用。